Plates ASSUM WOK-1, AS101, etc.
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Induction cookers have high efficiency. Studies have shown that up to 90% of the heat generated by induction heating goes directly to the food being prepared, and only 10% will be spent on heating the bottom and walls of dishes, transferring heat to the surface of the stove, etc.). Therefore, "induction" is more efficient than gas and traditional electric stoves.
Models: WOK-1, AS101, ALP-C03D.
All ASSUM products
About ASSUM
-
production
Responding to the modern needs of the market, the company offers the design and comprehensive equipment of food production facilities, catering and trade enterprises. -
STRATEGY
The company's strategy is based on the principle of customer orientation: employees carefully study the needs of customers and strive to fully satisfy them. -
PROFESSIONALISM
ASSUM company is a team of professionals working in the field of production and sale of equipment for trade, public catering and food industry enterprises.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for ASSUM products.
Reply guaranteed within 8 business hours
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