Sausage syringes ASSUM CH-3, CH-5, CH-7, etc.
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Sausage syringes are used to prepare various meat products, such as salads, sausages, sausages and sausages, by filling minced meat with natural or artificial shells in public catering and retail establishments.
Models: CH-3, CH-5, CH-7, CV-3, CV-5, CV-7, CV-10, H3L, S801, SF-150, SF-260, SF-350, SH-3, SH-5, SH-7, SV-3, SV-5, SV-7, SV-10, V3L, V7L.
- Шприцы колбасные SV-3, SV-5, SV-7. Технические характеристики.
- Шприцы колбасные СV. Технические характеристики.
- Шприцы колбасные SH. Технические характеристики.
- Шприцы колбасные СH. Технические характеристики.
- Шприцы колбасные SF. Технические характеристики.
- Насадка для колбасного шприца Гамбургер пресс. Технические характеристики.
- Шприцы колбасные CV-10. Технические характеристики.
- Шприцы колбасные H3L. Технические характеристики.
- Шприцы колбасные SV-10. Технические характеристики.
- Шприцы колбасные V3L. Технические характеристики.
- Шприцы колбасные V7L. Технические характеристики.
All ASSUM products
About ASSUM
-
production
Responding to the modern needs of the market, the company offers the design and comprehensive equipment of food production facilities, catering and trade enterprises. -
STRATEGY
The company's strategy is based on the principle of customer orientation: employees carefully study the needs of customers and strive to fully satisfy them. -
PROFESSIONALISM
ASSUM company is a team of professionals working in the field of production and sale of equipment for trade, public catering and food industry enterprises.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for ASSUM products.
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